Kheer kulfi
Hi guys, this is my first post. Hope you will enjoy. Actually I got an idea that monsoon is not showing it's natural look here so, the weather is here very hot , so I thought why not make some delicious icy and extra malao kulfi. So I went to market to collect milk , khoa kheer, cardamom seeds& arrowroot. So i returned home and ready to make.
It's Very easy to make. Just follow these steps
First boil the milk (1litre)till it gets half in quantity.
Then add some sugar (4 tespoonfull), khoa kheer 200 grams to crush it& the cardamom seeds to crush step by step . The flavour of cardamom seeds brings extra taste.
At last take 1 tespoonfull arrowroot and mix it well in cold milk,remind it , otherwise It will not mix well.and mix the milk with the hot mixture and stir continuously till it becomes thick.
Thereafter just keep this mixture to cool down & refrigerate in coolfi mould, or u can use coffee cup and spoon of wood like me.
It's Very easy to make. Just follow these steps
First boil the milk (1litre)till it gets half in quantity.
Then add some sugar (4 tespoonfull), khoa kheer 200 grams to crush it& the cardamom seeds to crush step by step . The flavour of cardamom seeds brings extra taste.
At last take 1 tespoonfull arrowroot and mix it well in cold milk,remind it , otherwise It will not mix well.and mix the milk with the hot mixture and stir continuously till it becomes thick.
Thereafter just keep this mixture to cool down & refrigerate in coolfi mould, or u can use coffee cup and spoon of wood like me.
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